Another of South Africa’s most popular and certainly tasty dish is the Bobotie. It is just not any other dish but the national dish of South Africa. The dish combines a plethora of flavors that perfectly come together to delight even the most discriminating epicurean palate.
The Bototie consists of curry minced meat and bread soaked in water. A mixture of eggs and milk seasoned with spices is poured over the meat. It is then baked and garnished with raisins, sultanas, walnuts, and banana. The varying flavors allow for a very complex texture to be savored with every bite.