Sosaties is one of the best South African dishes. Preparers of this succulent dish marinate the meat, usually lamb, in tamarind juices, fried garlic and curry leaves overnight. He then threads pieces of lamb on a skewer then braai or pan-fry to make sosaties. Oh and if you do not know, braai is Afrikaans for barbecue.
On the skewers, you may also find mushrooms, sliced peppers, dried apricot or prunes. Yes, South African dishes combine flavors which may for very interesting dishes